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Bayleaves (Tej Patta)
2.02
/ cm
2.02
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Country Of Origin : India
A leaf spice or herb, it is mildly aromatic used in curries, rice and spice blends. The Indian bay leaf is different to the bay leaves found in other countries.Providing antimicrobial action.Managing of type 2 diabetes. Regulating cholesterol levels.
Bay leaves are used in cooking and folk medicine. They are used in many cuisines, including Indian, Filipino, European, and Caribbean.
Cooking
Bay leaves are added to soups, stews, meat, seafood, and vegetable dishes.
They release their flavor gradually as they heat up, making them ideal for low-and-slow recipes.
Bay leaves can be added to casseroles, braised meats, rice, couscous, or risotto.
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Additional Information
Folk medicine
Bay leaves are used to treat diabetes, high cholesterol, asthma, and many other conditions.
Bay leaves are used to treat internal ailments, such as blood dysentery, inflammation, and kidney congestion.
Bay leaves are used to treat headaches, arthritis, fungal diseases, anorexia, colds, cataracts, diarrhea, colic ulcer, and neuralgia.
Bay leaves are used to treat sore eyes and night blindness.
Bay leaves are used to treat dandruff, hair loss, and itchy scalp.
Other uses
Bay leaves are used as an insect repellent in pantries.
Bay leaves are used in Eastern Orthodoxy liturgy to symbolize Jesus' destruction of Hades and freeing of the dead.
